鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce
白玉蒸扇贝 ：Steamed Scallops with Tofu
北极贝刺身 ：Scallops Sashimi
碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables
碧绿鲜带子 ：Braised Scallops with Vegetables
宫保鲜带子 ：Kung Pao Scallops
鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg
果汁银元带子 ：Fried Scallops in Fresh Fruit Juice
姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion
酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce
金银玉带 ：Sautéed Scallops and Mushrooms
千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
扇贝（蒜茸蒸,XO炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）
碳烧元贝 ：BBQ Scallops
铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables
夏果澳带 ：Sautéed Scallops with Macadamia
鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit
珍宝炒带子 ：Sautéed Scallops with Cashew Nuts
干煎带鱼 ：Deep-Fried Ribbonfish
多宝鱼（清蒸，豉汁蒸 过桥） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）
芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame
脆炸桂鱼 ：Fried Crispy Mandarin Fish
干烧桂鱼 ：Dry-Braised Mandarin Fish
桂鱼（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）
清蒸桂鱼 ：Steamed Mandarin Fish
松鼠桂鱼 ：Sweet and Sour Mandarin Fish
豆腐烧鱼 ：Fried Fish with Tofu
百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp
葱爆海参条 ：Sautéed Sea Cucumber with Scallion
葱烧海参 ：Braised Sea Cucumber with Scallion
高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion
海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole
蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce
红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head
京葱扣辽参 ：Braised Sea Cucumber with Scallion
京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion
木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya
生焗海参煲 ：Baked Sea Cucumber en Casserole
双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole
虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe
XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
东古一品螺 ：Sautéed Whelks in Soy Sauce
麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks
响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber
海鲜脆皮豆腐 ：Fried Tofu with Seafood
海鲜豆腐 ：Braised Tofu with Seafood
海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole
海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus
红花汁烩海鲜 ：Braised Seafood in Saffron Sauce
夏果海鲜 ：Sautéed Seafood with Macadamia
黄立仓（豉汁蒸，干煎，红烧） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）
红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu
葱焅河鲫鱼 ：Braised Crucian Carp with Scallion
竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor
白汁拆烩鲢鱼头 ：Stewed Silver Carp Head
豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce
莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves
豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste
锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard
鲈鱼（清蒸，红烧,锅仔泡椒煮） ：Perch （Steamed/Braised/ Stewed with Marinated Chili）
蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce
烧烤鲈鱼片 ：Char-Grilled Perch Filet
香滑鲈鱼球 ：Sautéed Perch Balls
豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce
烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce
生炒鳗片 ：Sautéed Eel Slices
蒜香鳗片 ：Sautéed Eel Slices with Garlic
碳烧鳗鱼 ：BBQ Eel
雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard
鲶鱼烧茄子 ：Braised Cat Fish with Eggplant
白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim
白汁烧裙边 ：Stewed Turtle Rim
百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp
冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup
炒蟹 ：Sautéed Crab
虫草蒸裙边 ：Steamed Turtle Rim with Aweto
葱姜肉蟹 ：Sautéed Crab with Ginger and Scallion
羔蟹（花雕酒蒸，姜葱炒，椒盐） ：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）
枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup
黑椒炒甲鱼 ：Sautéed Turtle with Black Pepper Sauce
红花蟹（潮式冻蟹，清蒸，姜葱炒） ：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）
红烧甲鱼 ：Braised Turtle in Brown Sauce
淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longan
黄金雪蛤酿蟹盖 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
甲鱼烧肉 ：Braised Turtle with Diced Pork
辣酒煮花蟹 ：Boiled Crab with Chili in Liquor
龙须蟹枣 ：Fried Crab Meat
清炖甲鱼汤 ：Stewed Turtle in Broth
清蒸甲鱼 ：Steamed Turtle
肉蟹（姜葱炒，清蒸，椒盐） ：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）
松茸裙边 ：Braised Turtle Rim with Mushrooms
土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla
香辣蟹 ：Sautéed Crab in Hot Spicy Sauce
洋参炖甲鱼 ：Stewed Turtle with American Ginseng
油酱毛蟹 ：Braised River Crab with Soy Paste
蟹黄一品锅 ：Stewed Tofu with Crab Roe
原笼糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer
西柠三文鱼排 ：Grilled Salmon Steak with Lemon
杭椒虾爆鳝 ：Sautéed Shrimps and Eel with Hot Green Pepper
家乡鳝鱼 ：Sautéed Eel with Hot and Green Pepper
金蒜脆鳝球 ：Deep-Fried Eel Balls with Garlic
清炒鳝糊 ：Sautéed Mashed Eel
砂锅豉香鳝 ：Braised Eel in Black Bean Sauce en Casserole
铁板沙爹鳝球 ：Sizzling Eel in Satay Sauce
鱼香炒鳝丝 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）
五香脆鳝 ：Deep-Fried Shredded Eel with Spicy Sauce
咸菜大鳝煲 ：Stewed Eel with Preserved Vegetables en Casserole
香油蟮糊 ：Braised Shredded Eel with Sesame Oil
红烧长江鲥鱼 ：Braised Hilsa Herring
XO酱虾子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce
XO酱银杏果百合炒虾仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
澳洲龙虾（刺身，上汤焗，椒盐） ：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）
豉椒焗龙虾 ：Fried Lobster with Peppers and Black Bean Sauce
串串辣子虾 ：Shrimp Kebab with Hot Pepper Sauce
翡翠虾仁 ：Sautéed Shrimps with Broccoli
干大虾 ：Fried Prawns with Sweet Sauce
干烧大虾 ：Dry-Braised Prawn with Ham and Asparagus
宫保凤尾虾 ：Kung Pao Phoenix-Tailed Prawns
宫保虾仁 ：Kung Pao Shrimps
茄汁虾仁 ：Sautéed Shrimps with Tomato Sauce
咕噜明虾球 ：Sweet and Sour Shrimp Balls
果仁生汁脆皮虾球 ：Fried Prawns with Peanuts in Special Sauce
海鲜汁扒大虾 ：Grilled Prawns with Seafood Sauce
煎烹虾仁 ：Fried and Simmered Shrimps
姜葱炒龙虾 ：Sautéed Lobster with Ginger and Scallion
椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt
椒盐头爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt
芥末虾球 ：Deep-Fried Prawn Topped with Mustard
金沙玉米虾 ：Fried Shrimps with Corn and Salted Egg York
金丝虾球 ：Braised Shrimp Balls
金银蒜蒸大花虾 ：Steamed Prawns with Garlic
韭菜炒河虾 ：Sautéed Shrimps with Leek
麻婆龙虾仔 ：Mapo Baby Lobster（Braised in Chili Sauce）
蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce
清炒水晶河虾仁 ：Sautéed Shelled River Shrimps
沙律明虾球 ：Sautéed Shrimp Balls Salad
水晶虾仁 ：Sautéed Shelled Shrimps
蒜茸蒸大虾 ：Steamed Prawns with Garlic
笋尖炒虾球 ：Sautéed Prawns with Bamboo Shoots
泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style
糖醋咕噜虾球 ：Sweet and Sour Prawn
鲜果沙律虾 ：Prawn Salad with Fresh Fruits
鲜豌豆炒河虾仁 ：Sautéed Shrimps with Fresh Beans
香葱白果虾 ：Sautéed Shrimps with Gingko and Scallion
香菇雪耳烩竹虾 ：Stewed Shrimps with Mushrooms and White Fungus
滋补砂锅大虾 ：Boiled King Prawns en Casserole
家乡小炒皇 ：Sautéed Squid, Shrimps and Vegetables
香辣虾 ：Fried Shrimps in Hot Spicy Sauce
瑶柱烩裙边 ：Braised Turtle Rim with Scallops
羊肚菌爆虾球 ：Sautéed Shrimp Balls with Mushrooms
银杏百合炒虾球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
银芽炒虾松 ：Sautéed Minced Shrimps with Bean Sprouts
油焖大虾 ：Braised Prawns
玉簪明虾球 ：Sautéed Prawns with Vegetables and Scallops
白灵菇韭黄炒鳕鱼球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives
煎银鳕鱼 ：Pan-Fried Codfish Filet
葱烤银鳕鱼 ：Grilled Codfish with Scallion
冬菜银鳕鱼 ：Steamed Codfish with Preserved Vegetables
蚝黄煎银鳕鱼 ：Pan-Fried Codfish in Oyster Sauce
松菇银鳕鱼 ：Braised Codfish with Mushrooms
泰汁煎银鳕鱼 ：Pan-Fried Codfish in Thai Sauce
特汁银鳕鱼 ：Pan-Fried Codfish in Sour Sauce
香煎银鳕鱼 ：Pan-Fried Codfish in Soya Sauce
XO酱花枝片 ：Sautéed Sliced Squid in XO Sauce
白灼花枝片 ：Scalded Sliced Squid
椒盐吊片 ：Deep-Fried Squid with Spicy Salt
奇异果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit
西柠百花鲜鱿 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce
铁板酱鲜鱿 ：Sizzling Fresh Squid with Soy Sauce
香烧鱿鱼 ：Braised Squid
雪笋花枝片 ：Sautéed Sliced Squid with Bamboo Shoots
避风塘焗鱼云 ：Braised Fish Head, Be-for-Time Style
菜心扒鱼圆 ：Braised Fish Balls with Shanghai Greens
剁椒鱼头 ：Steamed Fish Head with Diced Hot Red Peppers
沸腾鱼 ：Boiled Fish with Bean Sprouts in Hot Chili Oil
锅仔木瓜浸鱼片 ：Stewed Sliced Fish with Papaya
砂锅鱼头 ：Fish Head en Casserole
深海鲽鱼头（剁椒、葱油） ：Braised Flatfish Head （with Hot Red Peppers/ Scallion）
生焗鱼头 ：Baked Fish Head en Casserole
酸菜鱼 ：Boiled Fish with Pickled Cabbage and Chili
西湖醋鱼 ：West Lake Fish in Vinegar Gravy
虾枣鱼丸豆腐煲 ：Stewed Seafood and Tofu en Casserole
香煎咸鱼 ：Pan-Fried Salted Fish
香烧深海鱼头 ：Braised Fish Head
香糟溜鱼片 ：Sautéed Sliced Fish in Rice Wine Sauce
腰豆西芹炒鱼松 ：Sautéed Minced Fish with Celery and Kidney Beans
野生菌烩乌鱼片 ：Braised Cuttle Fish with Mushrooms
鲍参翅肚羹 ：Shark's Fin Soup with Shredded Abalone
翅汤浸什菌 ：Shark's Fin Soup with Assorted Mushrooms
浓汤鸡煲翅（供3－5人用） ：Braised Shark's Fin in Chicken Broth （Serves 3 to 5 Persons）
川式红烧鱼翅 ：Braised Shark's Fin, Sichuan
高汤鸡丝生翅 ：Shark's Fin Soup with Shredded Chicken
桂花炒鱼翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts
红梅蟹粉炒桂花翅 ：Sautéed Shark's Fin with Crab Meat and Chinese Herbs
红烧大鲍翅 ：Braised Shark's Fin with Brown Sauce
红烧鸡丝翅 ：Braised Shark's Fin with Shredded Chicken
花胶菜胆炖竹笙翅 ：Stewed Shark's Fin with Fish Maw and Bamboo Fungus
火龙燕液翅 ：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
鸡煲海虎翅 ：Supreme Shark's Fin with Chicken Soup en Casserole
鸡煲牙捡翅 ：Shark's Fin with Chicken Soup en Casserole
金肘菜胆炖散翅 ：Stewed Vegetebles with Shark's Fin and Pork Hock
鹿茸养生翅 ：Shark's Fin Soup with Deer Antler
木瓜炖翅 ：Shark's Fin Soup with Papaya
木瓜海虎翅 ：Supreme Shark's Fin Soup with Papaya
浓汤鸡火翅 ：Shark's Fin in Chicken Soup
浓汤鱼肚烩散翅 ：Fish Maw with Shark's Fin Soup
浓汁鲍丝翅 ：Braised Shark's Fin and Abalone in Soup
砂锅肚丝翅 ：Shredded Fish Maw and Shark's Fin en Casserole
砂锅菇丝翅 ：Shredded Mushrooms and Shark's Fin en Casserole
砂锅鸡煲翅 ：Shark's Fin in Chicken Soup en Casserole
砂锅裙边翅 ：Shredded Turtle Rim and Shark's Fin en Casserole
砂锅炒翅 ：Sautéed Shark's Fin with Chicken Soup en Casserole
松茸烩鱼翅 ：Braised Shark's Fin with Mushrooms
夏威夷木瓜炖翅 ：Stewed Shark's Fin with Hawaiian Papaya
瑶柱鸡丝烩生翅 ：Braised Shark's Fin with Shredded Chicken and Scallops
红烧排翅 ：Braised Superior Shark's Fin in Brown Sauce
干贝炖烧翅 ：Shark's Fin Stewed in Scallop Soup
红烧散翅 ：Braised Shark's Fin in Brown Sauce
海虎翅（每两） ：Supreme Shark's Fin Soup （Per 50g）
金山勾翅（每两） ：Superior Shark's Fin Soup （Per 50g）
山东海参 ：Shan-Dong Sea Cucumber Soup
原罐小排翅 ：Shark's Fin in Soup
海鲜大煲翅 ：Shark's Fin and Seafood en Casserole
浓汁三鲜鱼翅 ：Three Delicacies and Shark's Fin Soup
浓汁四宝鱼翅 ：Four Delicacies and Shark's Fin Soup
竹笙笋鸡丝翅 ：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
白汁炒鱼唇 ：Sautéed Fish Lips
猴头菇扒鱼唇 ：Braised Fish Lips with Mushrooms
浓汁鱼唇 ：Fish Lips Soup
糟蛋烩鱼唇 ：Stewed Fish Lips and Eggs Preserved in Wine
蛋花炒鱼肚 ：Sautéed Fish Maw with Scrambled Egg
蚝汁扣鱼肚 ：Braised Fish Maw in Oyster Sauce
黄扒鱼肚 ：Braised Fish Maw
菊花乌龙烩鱼肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea
浓汁鱼肚 ：Braised Fish Maw with Chicken Broth
青瓜肉松煮鱼肚 ：Boiled Fish Maw with Minced Pork
左口鱼（豉汁蒸，清蒸，红烧） ：Halibut （Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce）
佛跳墙 ：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）
紫苏煎酿尖椒 ：Sautéed Cuttlefish with Green Pepper
什烩虾 ：Braised Shrimps with Mixed Vegetables
鱼香虾 ：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）
芥兰虾 ：Sautéed Shrimps with Chinese Broccoli
雪豆虾 ：Sautéed Shrimps with Snow Peas
甜酸虾 ：Sweet and Sour Shrimps
虾龙糊 ：Sautéed Shrimps in Lobster Sauce
干烧虾仁 ：Dry-Braised Shelled Shrimps with Chili Sauce
湖南虾 ：Shrimps, Hunan Style
子姜虾 ：Sautéed Shrimps with Ginger Shoots
辣子虾仁 ：Sautéed Shrimps in Hot Pepper Sauce
咖喱虾 ：Curry Shrimps
什烩干贝 ：Sautéed Scallops with Mixed Vegetable
鱼香干贝 ：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce）
辣子干贝 ：Sautéed Scallops in Hot Pepper Sauce
虾子大鸟参 ：Braised Jumbo Sea Cucumber with Shrimp Roe
红烧鸟参 ：Braised Sea Cucumber
糖醋全鱼 ：Sweet and Sour Whole Fish
豆瓣全鱼 ：Fried Whole Fish Dressed with Spicy Bean Sauce
脆皮全鱼 ：Crispy Whole Fish
清蒸石斑鱼 ：Steamed Sea Bass
清蒸龙利 ：Steamed Flounder
干煎龙利 ：Pan-Fried Flounder
时菜鱼片 ：Stir-Fried Fish Filets with Vegetable
椒盐鱿鱼 ：Crispy Squid with Spicy Salt
时菜鱿鱼 ：Stir-Fried Squid with Vegetable
豉椒鱿鱼 ：Sautéed Squid with Peppers in Black Bean Sauce
宫保鱿鱼 ：Kung Pao Squid
辣酱蒸鲜鱿 ：Steamed Squid in Chili Sauce
豆苗大虾 ：Sautéed Shrimps with Pea Sprouts
上海油爆虾 ：Stire-Fried Shrimps, Shanghai Style
虾仁跑蛋 ：Shrimp Omelet
黑椒鱼贝 ：Sautéed Scallops in Black Pepper Sauce
糖醋鱿鱼 ：Sweet and Sour Squid
炒小卷 ：Sautéed Squid Rolls
炒大蛤 ：Sautéed Fresh Clams
九重鲜鲍 ：Sautéed Fresh Abalone with “Nine Layer Tower” （a Kind of Spearmint）
煎鲳鱼 ：Pan-Fried Pomfret
马鲛鱼 ：Pan-Fried Mackerel
蛋黄明虾 ：Deep-Fried Prawns with Egg Yolk
如意鳗卷 ：Deep-Fried Eel Rolls
葱烧鱼片 ：Braised Fish Filets with Scallion
姜丝鱼片 ：Braised Fish Filets with Ginger Slices
殷豉鱼片 ：Braised Fish Filets in Taiwan Black Bean Sauce
咖喱焗鲟 ：Baked Sturgeon in Curry Sauce
菠萝虾球 ：Sautéed Prawn with Pineapple
咸菜虾仁 ：Sautéed Shelled Shrimps with Preserved Vegetable
豆苗虾仁 ：Sautéed Shelled Shrimps with Pea Sprouts
虾仁焖豆腐 ：Shelled Shrimps Simmered with Tofu
殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce
葱烧鳗鱼 ：Braised Eel with Scallion
三杯中卷 ：Squid Rolls with Three Cups Sauce
三杯鳗鱼 ：Eel with with Three Cups Sauce
酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls
紫菜虾卷 ：Seaweed Rolls Stuffed with Shrimp
玉带干贝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables
蚝油鲍脯 ：Sautéed Sliced Abalone in Oyster Sauce
凤城煎鱼脯 ：Fried Salted Fish Filets
川归烧酒虾 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
米酱炒蛏肉 ：Sautéed Fresh Clam with Seasoning Sauce
韭黄鳝片 ：Sautéed Eel Slices with Hotbed Chives
红鲟米糕 ：Steamed Red Sturgeon with Sticky Rice
桂花炒干贝 ：Sautéed Scallops with Osmanthus Sauce
豆瓣烧大黄鱼 ：Braised Yellow Croaker in Bean Sauce
炒山瓜仔 ：Stir-Fried Baby Clams
豆酥鳕鱼 ：Steamed Codfish with Savory Crispy Beans
椒盐鳕鱼 ：Deep-Fried Codfish with Spicy Salt
椒盐有头虾 ：Deep-Fried Shrimps with Spicy Salt
油爆虾 ：Stir-Fried Shrimps
殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce
桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce
咖喱焗肉蟹 ：Baked Hardshell Crab with Curry
豆酱炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste
咸蛋黄炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk
殷豉炒珍宝蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce
桂花炒珍宝蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce
咖喱焗珍宝蟹 ：Baked Jumbo Crab with Curry
豆酱炒珍宝蟹 ：Sautéed Jumbo Crab with Soy Bean Paste
咸蛋黄珍宝蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk
豉汁蒸白鳝 ：Steamed Eel with Black Bean Sauce
清蒸白鳝 ：Steamed Eel
如意炸白鳝 ：Deep-Fried Eel
大蒜烧白鳝 ：Braised Eel with Garlic
川汁烧白鳝 ：Stewed Eel in Gravy, Sichuan Style
白灼生中虾 ：Scalded Prawns
蒜蓉开边蒸生中虾 ：Steamed Prawns with Chopped Garlic
药味炖生中虾 ：Simmered Prawns with Medicinal Herbs
盐酥生中虾 ：Baked Prawns with Salt
奶油石头焗生中虾 ：Baked Prawns in Stones with Fresh Cream
咖喱串烧生中虾 ：Prawns Kebab with Curry
鹭香焗生中虾 ：Baked Prawns with Mixed Flavor
清蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout）
油浸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Marinated Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
醋烹石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce
豉汁蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce
红烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce
五柳烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass（Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings
青蒜豆油烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass（Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout）with Green Garlic
鳟鱼刺身 ：Sliced Raw Bulltrout
豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce
蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic
葱油九孔 ：Abalone in Scallion Oil
香糟焗龙虾 ：Baked Lobster in Rice Wine Sauce
奶油焗龙虾 ：Baked Lobster with Fresh Cream
酱爆龙虾 ：Stir-Fried Lobster with Soy Bean Paste
生蒸龙虾 ：Steamed Lobster
三鲜海参 ：Sea Cucumber with Three Delicacies
白扒鱼肚 ：Braised Fish Maw in White Sauce
山东浓汁鱼翅捞饭 ：Shan Dong Shark's Fin in Soup with Stewed Rice
鲍汁海鲜烩饭 ：Seafood and Rice in Abalone Sauce
黄焖鱼翅 ：Braised Shark's Fin in Yellow Wine Sauce
全家福 ：Stewed Assorted Delicacies
干焅鱼翅 ：Stewed Shark's Fin
白扒鱼翅 ：Braised Shark's Fin in White Sauce
红扒鱼翅 ：Braised Shark's Fin in Brown Sauce
烧山药海参 ：Braised Sea Cucumber with Chinese Yam
葱烧海参鲍鱼 ：Braised Sea Cucumber and Abalone with Scallion
葱烧海参牛蹄筋 ：Braised Sea Cucumber and Ox Tendon with Scallion
烧虾球海参 ：Stewed Sea Cucumber and Shrimp Balls
醋椒活草鱼 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style
糟溜活桂鱼 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
清炒大龙虾 ：Sautéed Lobster
椒盐基围虾 ：Deep-Fried Shrimps with Spicy Salt
清炒虾仁 ：Sautéed Shelled Shrimp
干烧虾仁 ：Dry-Braised Shelled Shrimp
豆豉大龙虾 ：Stir-Fried Lobster with Black Bean Sauce
百合虾球 ：Sautéed Prawn with Lily Bulbs
干烧虾球 ：Dry-Braised Prawn
炸烹虾球 ：Quick-Fried Prawn with Sauce
豆豉虾球 ：Stir-Fried Prawn with Black Bean Sauce
翡翠虾球 ：Stir-Fried Prawn with Vegetables
炸凤尾虾 ：Deep-Fried Phoenix-Tailed Prawns
扒鱼肚白菜心 ：Sautéed Fish Maw with Chinese Cabbage
扒鱼肚油菜心 ：Sautéed Fish Maw with Shanghai Greens
蚝油小鲍 ：Sautéed Abalone with Oyster Sauce
扒鲍鱼菜心 ：Sautéed Abalone with Shanghai Greens
扒四宝 ：Sautéed Four Delicacies in Sauce
软炸虾仁 ：Soft-Fried Shrimps with Egg
糟烩虾仁 ：Braised Shelled Shrimps with Rice Wine Sauce
兰花双味虾仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli
清炒鲍贝 ：Sautéed Abalone and Scallop
芙蓉三鲜 ：Three Delicacies with Egg White
双味软炸鲜贝 ：Soft-Fried Scallop in Two Taste
炸烹鲜贝 ：Quick-Fried Scallop with Sauce
清炒贝仁 ：Sautéed Scallops
赛螃蟹 ：Crab-Flavor Fish
芫爆鳝鱼片 ：Sautéed Eel Slices with Coriander
糟溜鳕鱼 ：Sautéed Codfish Filets with Rice Wine Sauce
咭汁鱼片 ：Stir-Fried Fish Filets in Catsup
糟溜三白 ：Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots） with Rice Wine Sauce
爆炒鳝鱼丝 ：Stir-Fried Shreded Eel
醋椒活桂鱼 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
葱油活桂鱼 ：Steamed Mandarin Fish with Scallion Oil, Live Style
山东家常焖桂鱼 ：Braised Mandarin Fish in Brown Sauce, Shandong Style
葱油泼多宝鱼 ：Steamed Turbot with Scallion Oil
葱油泼牙片鱼 ：Steamed Olive Flounder with Scallion Oil
干烧牙片鱼 ：Dry-Braised Olive Flounder in Brown Sauce
葱油泼石斑鱼 ：Steamed Sea Bass with Scallion Oil
清蒸闸蟹 ：Steamed River Crab
罐焖鸭丝鱼翅 ：Stewed Shark's Fin with Shredded Duck
刺参扣鸭掌 ：Braised Duck Feet with Sea Cucumber
鸭汁鲜凫乌龙 ：Braised Duck Meat with Sea Cucumber
鸭汤醋椒鱼 ：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
鱼香明虾球 ：Yu-Shiang Prawns （Sautéed with Spicy Garlic Sauce）
香辣脆鳝 ：Deep-Fried Eel in Hot Spicy Sauce
老醋蛰头 ：Jellyfish with Black Vinegar
王府稣鱼 ：Deep-Fried Fish with Soya Sauce
家常臊子海参 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
宫保带子 ：Kung Pao Scallops
XO酱鲜椒煎带子 ：Fried Scallops with XO Sauce
清汤竹荪海参 ：Braised Bamboo Fungus and Sea Cucumbers
桂鱼（干烧，清蒸，酸汤，椒盐） ：Mandarin Fish（Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt）
东坡银鳕鱼 ：Steamed Codfish with Preserved Vegetables
草鱼（干烧，清蒸，水煮，酸菜） ：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）
宫保大虾肉 ：Kung Pao Prawn Meat
鱼香大虾肉 ：Yu-Shiang Prawn Meat （Sautéed with Spicy Garlic Sauce）
顶级6头鲍/王府极品鲍/王府一品鲍 ：Braised Supreme Abalone
蟹黄金钩翅 ：Shark's Fin Soup with Crab Roe
泡菜鱼翅羹 ：Shark's Fin Soup with Pickles
肉末辽参 ：Braised Sea Cucumber with Minced Pork
鲍汁扒裙边 ：Braised Soft Turtle Rim with Abalone Sauce
浓汤裙边 ：Turtle Rim Soup
浓汤鱼唇 ：Fish Lips Soup
浓汤四宝 ：Seafood Soup
青元烩鲜虾 ：Braised Prawns with Peas
酸辣蜇头花 ：Hot and Sour Jellyfish
辣炒墨鱼竹百叶 ：Stir-Fried Spicy Cuttlefish and Tofu Skin
水煮明虾 ：Poached Prawns
椒香鳝段 ：Stir-Fried Eel with Peppers
锅巴海三鲜 ：Sizzling Assorted Seafood with Crispy Rice
板栗烧鳝段 ：Braised Eel with Chestnuts
碧绿椒麻鱼肚 ：Braised Fish Maws and Vegetables with Pepper and Chili
上汤焗龙虾 ：Lobster Poached in Chicken Consommé
蒜蓉蒸龙虾 ：Steamed Lobster with Chopped Garlic
椒盐蟹 ：Fried Crab with Spicy Salt
咖喱蟹煲 ：Curry Crabs en Casserole
菜远虾球 ：Sautéed Prawn with Shanghai Greens
点桃虾球 ：Walnut Shrimps
油泡虾球 ：Crystal Prawn
柠檬虾球 ：Sautéed Prawn with Lemon
四川虾球 ：Stir-Fried Prawn, Sichuan Style
豆瓣酱鲜鱿 ：Sautéed Squid with Soy Bean Paste
韭王象拔蚌 ：Sautéed Chive with Geoduck Clam
韭王花枝片 ：Sautéed Chive with Squid
豉汁炒三鲜 ：Sautéed Mixed Seafood with Black Bean Sauce
马拉盏炒鱿鱼 ：Sautéed Squid with Shrimp Paste
双菇鲜带子 ：Sautéed Fresh Scallop with Mushrooms
豉汁炒大蚬 ：Sautéed Clam with Black Bean Sauce
葱姜生蚝 ：Sautéed Oyster with Ginger and Scallion
豉汁炒青口 ：Sautéed Mussel with Black Bean Sauce
豉汁豆腐蒸带子 ：Steamed Scallop and Tofu in Black Bean Sauce
清蒸蒜蓉带子 ：Steamed Scallop with Chopped Garlic
豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce
蒸金钱片塘虱 ：Steamed Catfish
辣汁串烧鱼 ：Fish Kebab with Chili Sauce
西兰炒雪鱼球 ：Sautéed Codfish Balls with Broccoli
菜远石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens
油泡石斑球 ：Fried Sea Bass Balls
川味石斑球 ：Sea Bass Balls, Sichuan Style
咕噜石斑球 ：Sweet and Sour Sea Bass Balls
鱼腐扒菜胆 ：Braised Fish Curd with Shanghai Greens
菜胆肘子炖海中宝 ：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
冬草花炖海星 ：Stewed Starfish with Aweto
洋葱煮鱼 ：Boiled Fish with Onion
干炸多春鱼 ：Deep-Fried Shisamo
榄仁炒鱼环 ：Sautéed Minced Dace with Olive Seeds
京酱龙虾球 ：Lobster Balls in Sweet Bean Sauce
酱油蟹 ：Fried Crabs with Soy Sauce
醋溜蟹 ：Sautéed Crabs with Sour Sauce
清汤蟹肉 ：Crab Meat in Broth
黑椒鳝球 ：Sautéed Eel Balls with Black Pepper
香辣芙蓉鱼 ：Spicy Fish Filets with Egg White
水煮鱼 ：Fish Filets in Hot Chili Oil
香煎黄板刁 ：Pan-Fried Catfish
锅仔鱼籽 ：Stewed Fish Roe
清蒸武昌鱼 ：Steamed Wuchang Fish
红烧带鱼 ：Braised Ribbonfish in Brown Sauce
酸汤鱼 ：Fish in Sour Soup
百花酿露笋 ：Steamed Asparagus with Minced Shrimp
石钵XO酱水晶粉 ：Braised Sheets of Starch with XO Sauce in Stone Pot
翅汤青瓜虾球 ：Cucumber and Prawn in Shark's Fin Soup
XO酱爆北极裙 ：Quick-Fried Fringe Shell with XO Sauce
蜜豆百合炒鱼菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
石钵蟹黄豆腐 ：Stewed Crab Roe and Tofu in Stone Pot
芥兰鲜鱿 ：Sautéed Squid with Chinese Broccoli
花椒甲鱼 ：Turtle with Sichuan Pepper
泡椒甲鱼 ：Turtle with Pickled Peppers
酸辣鲶鱼 ：Hot and Sour Catfish
糊辣基围虾 ：Fried Shrimp with Hot Pepper
铁板饼子焖鱼 ：Pancake with Braised Fish
木瓜鱼翅 ：Shark's Fin with Papaya
蚝皇鲍鱼 ：Braised Abalone in Oyster Sauce
鲍汁扒鲍贝 ：Braised Abalone in Abalone Sauce
黑椒蚕豆炒双鲍 ：Sautéed Abalones with Black Pepper and Broad Beans
西法大虾 ：Prawns Cooked in Western Style
澳带烩鱼肚 ：Braised Fish Maw with Scallops
韭香武昌鱼 ：Wuchang Fish with Leeks
腰果鲜虾仁 ：Sautéed Shelled Shrimps with Cashew Nuts
烤鲶鱼 ：Roasted Fresh Catfish
水煮鲜鱿 ：Fresh Squid in Hot Chili Oil
酸辣鳝丝 ：Hot and Sour Shredded Eel
野山珍鲈鱼 ：Perch with Mushrooms
清蒸大闸蟹 ：Steamed Dazha Crabs
白灼虾 ：Scalded Prawns
醉蟹 ：Liquor-Soaked Crabs
太白竹篓虾 ：Taibai Prawns in Bamboo Basket
海参锅巴 ：Sea Cucumber with Crispy Rice
鸡茸鱼翅 ：Shark's Fin with Minced Chicken
松子黄鱼 ：Yellow-Fin Tuna with Pine Nuts
红油鱼肚 ：Fish Maw in Chili Sauce
茄汁鱼片 ：Fish Filets with Tomato Sauce
黄酒脆皮虾仁 ：Crispy Shrimps with Yellow Wine Sauce
蔬菜类 Vegetables
XO酱炒海茸百合 ：Sautéed Lily Bulbs and Seaweed in XO Sauce
百合炒南瓜 ：Sautéed Pumpkin with Lily Bulbs
板栗白菜 ：Poached Chinese Cabbage with Chestnuts
白灼时蔬 ：Scalded Seasonal Vegetable
炒芥兰 ：Sautéed Chinese Broccoli
炒生菜 ：Sautéed Lettuce
炒时蔬 ：Sautéed Seasonal Vegetable
豉汁凉瓜皮 ：Sautéed Bitter Melon Peel in Black Bean Sauce
葱香荷兰豆 ：Sautéed Snow Peas with Scallion
翠豆玉米粒 ：Sautéed Green Peas and Sweet Corn
冬菇扒菜心 ：Braised Shanghai Greens with Black Mushrooms
豆豉鲮鱼油麦菜 ：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
干贝扒芦笋 ：Braised Asparagus with Scallops
干煸苦瓜 ：Sautéed Bitter Melon
海茸墨鱼花 ：Sautéed Diced Cuttlefish and Seaweed
蚝皇扒双蔬 ：Braised Seasonal Vegetables in Oyster Sauce
蚝油扒时蔬 ：Braised Vegetable in Oyster Sauce
蚝油生菜 ：Sautéed Lettuce in Oyster Sauce
红烧毛芋头 ：Braised Taro in Brown Sauce
红枣蒸南瓜 ：Steamed Pumpkin with Chinese Dates
猴头蘑扒菜心 ：Braised Shanghai Greens with Mushrooms
虎皮尖椒 ：Pan-Seared Green Chili Pepper
琥珀香芹炒藕粒 ：Sautéed Diced Lotus Root with Celery and Walnuts
黄耳浸白玉条 ：Simmered White Gourd Slices with Yellow Fungus
黄金玉米 ：Sautéed Sweet Corn with Salted Egg Yolk
火腿炒蚕豆 ：Sautéed Broad Beans with Ham
鸡汤竹笙浸时蔬 ：Bamboo Fungus and Steamed Vegetable in Chicken Soup
姜汁炒时蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce
椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt
煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp
辣椒炝时蔬 ：Sautéed Vegetable with Chili Pepper
栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts
萝卜干炒腊肉 ：Sautéed Preserved Pork with Dried Turnip
米汤豆苗 ：Sautéed Pea Sprouts in Rice Soup
木耳炒山药 ：Sautéed Chinese Yam with Black Fungus
木瓜炖百合 ：Stewed Papaya with Lily Bulbs
浓汤金华四宝蔬 ：Braised Four Kinds of Vegetables in Broth
浓汤娃娃菜 ：Stewed Baby Cabbage in Broth
芹香木耳 ：Sautéed Black Fungus with Celery
清炒/蒜茸各式时蔬 ：Sautéed Seasonal Vegetable with/without Garlic
清炒/蒜茸西兰花 ：Sautéed Broccoli with/without Garlic
清炒豆尖 ：Sautéed Bean Sprouts
清煎西红柿 ：Pan-Fried Tomato
肉末雪菜 ：Sautéed Potherb Mustard with Minced Pork
上汤扒娃娃菜 ：Braised Baby Cabbage in Broth
上汤鸡毛菜 ：Braised Green Vegetable in Broth
上汤芥兰 ：Braised Chinese Broccoli in Broth
上汤浸时蔬 ：Braised Seasonal Vegetable in Broth
双耳炒四季 ：Sautéed Fungus and Assorted Vegetables
松仁玉米 ：Sautéed Sweet Corn with Pine Nuts
蒜茸炒时蔬 ：Sautéed Vegetable with Chopped Garlic
田园素小炒 ：Vegetarian's Delight
铁扒什锦 ：Grilled Assorted Vegetables
西红柿炒蛋 ：Scrambled Egg with Tomato
西芹百合 ：Sautéed Lily Bulbs and Celery
乡村大丰收 ：Raw Vegetables Combination
雪菜炒豆瓣 ：Sautéed Beans with Potherb Mustard
野山红炒木耳 ：Sautéed Black Fungus with Red Pepper
银杏炒百合 ：Sautéed Lily Bulbs with Gingko
油盐水浸时蔬 ：Braised Seasonal Vegetable
鱼香茄子 ：Yu-Shiang Eggplant （Sautéed with Spicy Garlic Sauce）
鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce）
鱼香丝瓜煲 ：Yu-Shiang Sponge Gourd en Casserole （Sautéed with Spicy Garlic Sauce）
玉笋炒酸菜 ：Sautéed Pickled Cabbage with Bamboo Shoots
素什锦 ：Mixed Vegetables
鱼香芥兰 ：Yu-Shiang Chinese Broccoli （Sautéed with Spicy Garlic Sauce）
雪豆马蹄 ：Snow Peas with Water Chestnuts
四季豆 ：Sautéed French Beans
清炒菠菜 ：Sautéed Spinach
干贝刈菜 ：Sautéed Seasonal Vegetable with Scallops
清炒荷兰豆 ：Sautéed Snow Peas
蟹肉丝瓜 ：Sautéed Crab Meat with Sponge Gourd
豆腐乳炒通菜 ：Sautéed Water Spinach in Preserved Tofu Sauce
烫青菜 ：Scalded Green Vegetable
小鱼苋菜 ：Boiled Amaranth with Silver Fish
北菇扒菜心 ：Braised Shanghai Greens and Mushrooms
扁鱼白菜 ：Braised Dried Silver Carp with Chinese Cabbage
桂竹笋肉丝 ：Sautéed Bamboo Shoots with Shredded Pork
青叶豆腐 ：Steamed Tofu with Green Vegetable
客家小炒 ：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
韭菜炒豆干 ：Sautéed Leek with Dried Tofu
九重茄子 ：Sautéed Eggplant with Nine-Layer Tower （a kind of Spearmint）
菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens
扒香菇油菜 ：Sautéed Cabbage with Mushrooms
龙须扒菜心 ：Sautéed Shanghai Greens with Asparagus
贝松扒菜心 ：Sautéed Shanghai Greens with Minced Scallop
口蘑菜胆 ：Stir-Fried Vegetable and Mushrooms
白灼西兰花 ：Scalded Broccoli
蒜茸芥兰 ：Sautéed Chinese Broccoli with Chopped Garlic
鸭黄焗南瓜 ：Braised Pumpkin with Salted Egg Yolk
枸杞百合西芹 ：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
双冬烧茄子 ：Braised Eggplant with Mushroom and Bamboo Shoots
芫爆素鳝 ：Sautéed Black Mushrooms with Coriander
干烧四鲜 ：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
开水白菜 ：Steamed Chinese Cabbage in Supreme Soup
炝黄瓜 ：Spicy Cucumbers
香油苦瓜 ：Marinated Bitter Melon with Sesame Oil
果汁藕片 ：Marinated Lotus Roots with Orange Juice
蔬菜沙拉 ：Vegetables Salad
麻酱笋条 ：Shredded Lettuce with Sesame Paste
四川泡菜 ：Pickles, Sichuan Style
干煸四季豆 ：Dry-Fried French Beans with Minced Pork and Preserved Vegetables
清炒芥兰 ：Sautéed Chinese Broccoli
烧二冬 ：Braised Mushroom and Bamboo Shoots
油浸娃娃菜 ：Baby Cabbage in Soy Sauce
滑子菇扒菜胆 ：Sautéed Chinese Greens with Mushrooms
蚝油冬菇 ：Mushrooms in Oyster Sauce
罗汉腐皮卷 ：Tofu Rolls
素咕噜肉 ：Sweet and Sour Vegetables
上汤芥菜胆 ：Chinese Broccoli in Chicken Consommé
蒜蓉豆苗 ：Sautéed Pea Sprouts with Chopped Garlic
干锅笋片 ：Griddle Cooked Bamboo Shoots
瓦罐山珍 ：Mushrooms in Pottery Pot
酸菜粉丝 ：Sautéed Pickled Cabbage and Vermicelli
剁椒炒鸡蛋 ：Scrambled Egg with Chopped Chili Pepper
清炒红菜苔 ：Sautéed Chinese Kale
剁椒娃娃菜 ：Sautéed Baby Cabbage with Chopped Chili Pepper
剁椒土豆丝 ：Sautéed Shredded Potato with Chopped Chili Pepper
干煸扁豆 ：Dry-Fried French Beans
清炒丝瓜 ：Sautéed Sponge Gourd
水煮萝卜丝 ：Poached Shredded Turnip
烤汁茄子 ：Roasted Eggplant
蚝油茄子 ：Sautéed Eggplant with Oyster Sauce
葱烧黑木耳 ：Sautéed Black Fungus with Scallion
干锅台菇 ：Griddle Cooked Mushrooms
沙葱炒鸡蛋 ：Scrambled Egg with Goldball Onion
醋溜豆芽 ：Fried Bean Sprouts with Vinegar Sauce
黄豆芽炒豆腐 ：Sautéed Tofu with Bean Sprouts
荷塘百花藕 ：Braised Sliced Lotus Roots
鲜虾西芹 ：Sautéed Shrimps with Celery
杏仁炒南瓜 ：Sautéed Pumpkin with Almonds
地三鲜 ：Sautéed Potato, Green Pepper and Eggplant
酱烧茄子 ：Braised Eggplant with Soy Bean Paste
豆腐类 Tofu
彩虹蒸豆腐 ：Steamed Tofu with Vegetables
豉香尖椒炒豆干 ：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
脆皮豆腐 ：Deep-Fried Tofu
锅塌豆腐 ：Tofu Omelet
宫保豆腐 ：Kung Pao Tofu
红烧日本豆腐 ：Braised Japanese Tofu with Vegetables
家常豆腐 ：Fried Tofu, Home Style
金菇豆腐 ：Braised Tofu with Mushrooms
榄菜肉碎炖豆腐 ：Stewed Tofu with Olive Pickles and Minced Pork
两虾豆腐 ：Braised Tofu with Shrimps and Shrimp Roe
牛肝菌红烧豆腐 ：Braised Tofu with Boletus
芹菜炒香干 ：Sautéed Celery with Dried Tofu Slices
日式蒸豆腐 ：Steamed Tofu，Japanese Style
泰式豆腐 ：Braised Tofu in Thai Sauce
铁板葱烧豆腐 ：Sizzling Tofu with Scallion
西蜀豆花 ：Braised Tofu with Peanuts and Pickles
乡村小豆腐 ：Sautéed Tofu with Vegetables
香芹茶干 ：Sautéed Dried Tofu with Parsley
雪菜炒豆皮 ：Sautéed Tofu Skin with Potherb Mustard
雪菜虾仁豆腐 ：Sautéed Tofu with Shrimp and Potherb Mustard
素菜豆腐 ：Sautéed Tofu with Mixed Vegetables
豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce
芝麻豆腐 ：Sesame Tofu
左宗豆腐 ：General Tsuo's Tofu
五味豆腐 ：Five-Flavored Tofu
椒盐豆腐 ：Fried Tofu with Spicy Salt
辣子豆腐 ：Tofu in Hot Pepper Sauce
咖喱豆腐 ：Curry Tofu
肉酱豆腐 ：Braised Tofu with Minced Meat
麻婆豆腐 ：Mapo Tofu （Stir-Fried Tofu in Hot Sauce）
三鲜豆腐 ：Sautéed Tofu with Three Delicacies
虾籽炒豆腐 ：Stir-Fried Tofu with Shimp Roe
面筋百叶 ：Fried Wheat Gluten Puff and Tofu Skin
百叶包肉 ：Tofu Skin Rolls with Minced Pork
砂锅豆腐 ：Stewed Tofu in Pottery Pot
菠菜豆腐 ：Stewed Tofu with Spinach
鸡血豆腐 ：Stewed Tofu with Chicken Blood Cakes
菜豆花 ：Braised Tofu with Vegetables
虾圆玉子豆腐 ：Steamed Tofu and Shrimps
燕窝类 Bird's Nest Soup
冰花炖官燕 ：Braised Bird's Nest with Rock Candy
冰糖银耳燕窝 ：Braised Bird's Nest with White Fungus and Rock Candy
高汤炖官燕 ：Stewed Bird's Nest
红胶官燕 ：Braised Bird's Nest and Seaweed
红烧鹿茸血燕 ：Braised Bird's Nest with Deer Antler
红烧蟹黄官燕 ：Braised Bird's Nest with Crab Roe
红烧血燕 ：Braised Red Bird's Nest
木瓜炖官燕 ：Braised Bird's Nest with Papaya
腿汁红烧官燕 ：Braised Bird's Nest in Ham Sauce
杏汁炖官燕 ：Double-Boiled Superior Bird's Nest with Almond Juice
冰花炖血燕 ：Stewed Red Bird's Nest with Rock Candy
香橙炖官燕 ：Braised Bird's Nest in Orange Sauce
雪梨官燕 ：Braised Bird's Nest with Snow Pear
椰汁冰花炖官燕 ：Stewed Superior Bird's Nest with White Fungus and Coconut Milk
鱼籽蟹肉烩燕窝 ：Braised Bird's Nest with Crab Meat and Fish Roe
福寿炖燕窝 ：Braised Bird's Nest
一品燕窝 ：Best Quality Bird's Nest Soup
王府清汤官燕 ：Bird's Nest Soup
冰花芙蓉官燕 ：Stewed Bird's Nest with Egg White
煲类 Casserole
白果煲老鸭 ：Duck Soup with Gingko en Casserole
鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole
鲫鱼黄花煲 ：Crucian Carp and Day Lily en Casserole
锅仔潮菜银鳕鱼 ：Stewed Codfish with Salted Vegetables, Chao Zhou Style
锅仔潮式凉瓜猪肚 ：Stewed Pork Tripe with Bitter Melon, Chaozhou Style
锅仔鸡汤菌 ：Stewed Mushrooms in Chicken Soup
锅仔药膳乌鸡 ：Stewed Black-Boned Chicken with Chinese Herbs
锅仔鱼肚浸围虾 ：Stewed Fish Maw with Shrimps
海鲜日本豆腐煲 ：Braised Seafood with Japanese Tofu
凉瓜排骨煲 ：Braised Pork Ribs with Bitter Melon
南乳粗斋煲 ：Braised Assorted Vegetables with Marinated Tofu
浓汤沙锅三鲜 ：Soup of Sea Cucumber, Shrimps and Ham
南瓜芋头煲 ：Stewed Taro with Pumpkin en Casserole
沙茶鱼头煲 ：Braised Fish Head in Satay Sauce
砂锅白菜粉丝 ：Chinese Cabbage and Vermicelli in Pottery Pot
砂锅鱼头豆腐 ：Stewed Fish Head with Tofu in Pottery Pot
海鲜砂锅 ：Stewed Seafood in Pottery Pot
鱼头砂锅 ：Stewed Fish Head in Pottery Pot
腌鲜砂锅 ：Shanghai Specialty Casserole
砂锅小排翅 ：Small Shark's Fin in Pottery Pot
砂锅鱼肚 ：Stewed Fish Maw in Pottery Pot
砂锅海米豆腐 ：Stewed Tofu and Dried Shrimps in Pottery Pot
砂锅萝卜羊排 ：Stewed Lamb Chops and Turnip in Pottery Pot
砂锅三菇 ：Stewed Three Kinds of Mushrooms in Pottery Pot
砂锅鸡肉丸子 ：Stewed Chicken Meat Balls in Pottery Pot
北菇海参煲 ：Black Mushrooms and Sea Cucumbers en Casserole
鸡粒咸鱼茄子煲 ：Diced Chicken, Salted Fish and Eggplant en Casserole
粉丝虾米杂菜煲 ：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole
东江豆腐煲 ：Dongjiang Tofu en Casserole
八珍煲 ：Assorted Meat en Casserole
柱侯牛腩煲 ：Braised Beef Brisket en Casserole
虾米粉丝煲 ：Dried Shrimps and Vermicelli en Casserole
咸鱼鸡豆腐煲 ：Salted Fish, Chicken and Tofu en Casserole
核桃肉煲牛肉汤 ：Beef Soup with Walnuts
梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole
汤羹类 Soups
八宝海茸羹 ：Seaweed Soup of Eight Delicacies
煲参翅肚羹 ：Abalone and Shark's Fin with Fish Maw Soup
凤凰玉米羹 ：Sweet Corn Soup with Egg
桂花雪鱼羮 ：Codfish Soup with Osmanthus Sauce
鸡茸粟米羮 ：Minced Chicken and Corn Soup
九王瑶柱羹 ：Scallop Soup
浓汤鱼肚羮 ：Fish Maw Soup
太极素菜羹 ：Thick Vegetable Soup
西湖牛肉豆腐羹 ：Minced Beef and Tofu Soup
蟹肉粟米羹 ：Sweet Corn Soup with Crab Meat
雪蛤海皇羹 ：Snow Clam and Scallop Soup
鱼肚粟米羹 ：Fish Maw in Sweet Corn Soup
竹笙海皇羹 ：Bamboo Fungus and Seafood Soup
酸辣鱿鱼羹 ：Hot and Sour Squid Soup
台湾肉羹 ：Shredded Pork and Squid Soup, Taiwan Style
干贝芥菜鸡锅 ：Chicken Soup with Scallops and Chinese Broccoli
海鲜盅 ：Seafood Bowl with Assorted Ingredients
蟹肉烩竹笙 ：Crab Meat in Bamboo Fungus Soup
浓汁三鲜 ：Three Delicacies Soup
贝松鱼肚羹 ：Minced Scallop with Fish Maw Soup
浓汁木瓜鱼肚 ：Fish Maw and Diced Papaya Soup
灵芝金银鸭血羹 ：Duck Blood, Mushrooms and Tofu Soup
莲子鸭羹 ：Duck and Louts Seed Soup
龙凤羹 ：Minced Chicken with Fish Soup
蟹肉豆腐羹 ：Tofu and Crab Meat Soup
虫草鸭块汤 ：Duck with Aweto Soup
大葱土豆汤 ：Potato and Leek Soup
冬瑶花胶炖石蛙 ：Stewed Frog with Scallop and Fish Maw in Soup
豆苗枸杞竹笋汤 ：Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry
番茄蛋花汤 ：Tomato and Egg Soup
凤尾虾丝汤 ：Phoenix-Tailed Prawns and Seaweed Soup
极品山珍汤 ：Wild Mushroom Soup
家常蛋汤 ：Egg Soup
老火炖汤/每日例汤 ：Soup of the Day
龙虾浓汤 ：Lobster Soup
绿色野菌汤 ：Mushroom Soup
萝卜煲排骨汤 ：Pork Ribs and Turnip Soup
萝卜丝鲫鱼 ：Crucian Carp Soup with Shredded Turnips
美味多菌汤 ：Chef's Special Mushroom Soup
浓汤鱼片汤 ：Fish Filets Soup
山菌时蔬钵 ：Consommé of Mushrooms and Vegetables
山珍菌皇汤 ：Fungus and Mushroom Soup
上海酸辣汤 ：Hot and Sour Soup, Shanghai Style
蔬菜海鲜汤 ：Seafood and Vegetable Soup
酸辣海参乌鱼蛋汤 ：Hot and Sour Cuttlefish Roe Soup with Sea Cucumber
酸辣汤 ：Hot and Sour Soup
酸辣乌鱼蛋汤 ：Hot and Sour Cuttlefish Roe Soup
乌鱼蛋汤 ：Cuttlefish Roe Soup
酸菜肚丝汤 ：Pickled Cabbage and Pork Tripe Soup
鲜菌鱼头汤 ：Fish Head Soup with Fresh Mushrooms
香茜鱼片汤 ：Fish Filet and Coriander Soup
雪菜大汤黄鱼 ：Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard
亚式浓香鸡汤 ：Rich Asian Chicken Broth（with Shitake and Enoki Mushrooms and Chinese Wolfberry）
玉米鸡浓汤 ：Sweet Corn and Chicken Soup
豆腐菜汤 ：Tofu with Vegetable Soup
素菜汤 ：Vegetable Soup
本楼汤 ：House Special Soup
海鲜酸辣汤 ：Hot and Sour Seafood Soup
油豆腐粉丝汤 ：Tofu Puff with Vermicelli Soup
榨菜肉丝汤 ：Shredded Pork with Pickled Vegetable Soup
芋头排骨汤 ：Spare Ribs with Taro Soup
枸杞炖蛤 ：Clam Soup Simmered with Chinese Wolfberry
菠萝凉瓜炖鸡汤 ：Chicken Soup Simmered with Bitter Melon and Pineapple
盐菜肚片汤 ：Pork Tripe Slices and Pickled Vegetable Soup
咸冬瓜蛤蛎汤 ：Clam Soup with White Gourd
清汤四宝 ：Four Delicacies Soup
清汤三鲜 ：Three Delicacies Soup
醋椒三片汤 ：Three Delicacies Soup with Vinegar and Pepper
龙凤汤 ：Chicken and Crusian Carp Soup
茄汁鸭块汤 ：Duck Soup with Tomato Sauce
烩鸭舌乌鱼蛋汤 ：Duck Tongue and Cuttlefish Roe Soup
鸭茸奶油蘑菇汤 ：Minced Duck Meat Soup with Mushrooms and Butter
白菜豆腐汤 ：Chinese Cabbage and Tofu Soup
竹荪炖菜汤 ：Bamboo Fungus Soup
黑豆煲鱼头汤 ：Fish Head Soup with Black Beans
粟米鱼羹 ：Corn and Fish Soup
菜花虾羹 ：Shrimp and Broccoli Soup
老酒菌汤 ：Mushroom and Aged Rice Wine Soup
清汤鸭四宝 ：Soup of Four–Delicacies of Duck
蟹黄鱼翅羹 ：Stewed Shark's Fin with Crab Roe
玉带芦笋汤 ：Scallop and Asparagus Soup
竹荪银耳汤 ：Bamboo Fungus and White Fungus Soup
清汤鸭舌羊肚菌 ：Duck Tongue and Morel Soup
干贝银丝羹 ：Dried Scallop and Tofu Soup
蟹黄珍珠羹 ：Crab Roe and Crab Meat Balls Soup
苦瓜蛋清羹 ：Bitter Melon and Egg White Soup
罗宋汤/苏伯汤 ：Russian Soup
鸭架汤 ：Roast Duck Bone Soup
紫菜蛋花汤 ：Seaweed and Egg Soup
西红柿鸡蛋汤 ：Tomato and Egg Soup
豆腐海带汤 ：Tofu and Kelp Soup
红汤圆子 ：Pork Meatballs in Tomato Soup
主食、小吃 Rice, Noodles and Local Snacks
米饭 ：Steamed Rice
八宝饭 ：Eight Delicacies Rice
鸡汤饭 ：Rice Cooked with Chicken Soup
翡翠培根炒饭 ：Fried Rice with Bacon and Mixed Vegetables
海皇炒饭 ：Fried Rice with Seafood
海南鸡饭 ：Hainanese Chicken Rice
活虾炒饭 ：Fried Rice with Fresh Shrimps
黑椒香蒜牛柳粒炒饭 ：Fried Rice with Beef and Garlic
滑蛋虾仁饭 ：Rice with Fried Shrimps and Scrambled Egg
黑椒猪肉饭 ：Fried Rice with Pork and Black Pepper
红肠炒饭 ：Fried Rice with Egg and Sausage
红烧牛腩饭 ：Rice with Braised Beef Brisket
红烧牛肉饭 ：Stewed Beef Rice
黄金大排饭 ：Rice with Fried Spare Ribs
火腿炒饭 ：Fried Rice with Ham
鸡蛋炒饭 ：Fried Rice with Egg
酱油肉丝炒饭 ：Fried Rice with Shredded Pork in Soy Sauce
京都排骨饭 ：Rice with Spare Ribs
腊肉炒饭 ：Fried Rice with Preserved Pork
牛肉盖饭 ：Rice with Beef
泡菜炒饭 ：Fried Rice with Pickled Vegetables
蒲烧鳗鱼饭 ：Rice with Roasted Eel
茄汁泥肠饭 ：Rice Served with Fried Sausage and Tomato Sauce
青椒牛肉蛋炒饭 ：Fried Rice with Egg, Beef and Green Pepper
砂锅富豪焖饭 ：Steamed Rice with Diced Abalone and Scallops
上海泡饭 ：Rice in Shredded Vegetable Soup, Shanghai Style
生菜牛肉炒饭 ：Fried Rice with Beef and Lettuce
生菜丝咸鱼鸡粒炒饭 ：Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce
狮子头饭 ：Rice with Meatballs
什锦炒饭 ：Fried Rice with Meat and Vegetables
什锦冬瓜粒泡饭 ：Rice with White Gourd and Assorted Meat in Soup
蔬菜炒饭 ：Fried Rice with Vegetables
卤肉饭 ：Steamed Rice with Red-Cooked Pork
泰汁银雪鱼饭 ：Rice with Codfish in Thai Sauce
鲜蘑猪柳配米饭 ：Steamed Rice with Pork Slices and Mushrooms
招牌羔蟹肉炒饭 ：Fried Rice with Crab Meat
青叶炒饭 ：Fried Rice with Pork and Vegetables
沙茶牛松饭 ：Fried Rice with Minced Beef and BBQ Sauce
咸鱼茄粒炒饭 ：Fried Rice with Salty Fish and Diced Eggplant
蒜香排骨饭 ：Rice with Spare Ribs with Garlic
干椒牛肉饭 ：Rice with Beef and Dried Chili
香菇牛肉饭 ：Rice with Beef and Mushroom
豉椒鲜鱿饭 ：Rice with Squid with Peppers in Black Bean Sauce
咖喱鱼排饭 ：Rice with Fish Filet in Curry Sauce
咖喱猪排饭 ：Rice with Spare Ribs in Curry Sauce
杭椒牛柳饭 ：Rice with Beef Filet and Hot Green Pepper
美极酱肉虾饭 ：Rice with Shrimps in Maggie Sauce
三文鱼饭 ：Rice with Salmon Fish
可乐鸡饭 ：Rice with Stewed Chicken in Coke
香菇排骨饭 ：Rice with Spare Ribs and Black Mushrooms
鸡腿饭 ：Rice with Stewed Chicken Leg
豉汁排骨饭 ：Rice with Spare Ribs in Black Bean Sauce
台式卤肉饭 ：Rice with Stewed Pork, Taiwan Style
辣子鸡饭 ：Rice with Chicken and Chili and Pepper
家常鸡杂饭 ：Rice with Chicken Giblets
咖喱鸡饭 ：Rice with Curry Chicken
咖喱牛肉饭 ：Rice with Curry Beef
老干妈排骨饭 ：Rice with Spare Ribs and Chili Sauce
黑椒牛柳饭 ：Rice with Beef and Black Pepper
XO酱海鲜蛋炒饭 ：Fried Rice with Assorted Seafood in XO Sauce
虾仁炒饭 ：Fried Rice with Shrimps
鸡汤面 ：Chicken Noodle Soup
海鲜乌冬汤面 ：Japanese Soup Noodles with Seafood
海鲜虾仁汤面 ：Seafood Soup Noodles
什锦汤面 ：Mixed Meat with Vegetables Soup Noodles
红烧牛腩汤面 ：Soup Noodles with Beef Brisket
红烧排骨汤面 ：Soup Noodles with Spare Ribs
馄饨汤面 ：Wonton Soup Noodles
双丸汤面 ：Noodle Soup with Fish and Shrimp Balls
虾球清汤面 ：Noodle Soup with Shrimp Balls
虾仁汤面 ：Chicken Noodle Soup with Shrimps
雪菜肉丝汤面 ：Noodle Soup with Shredded Pork and Potherb Mustard
鸭丝火腿汤面 ：Noodle Soup with Shredded Duck and Ham
一品什锦汤面 ：Noodle Soup with Assorted Vegetables
榨菜肉丝汤面 ：Noodle Soup with Preserved Vegetable and Shredded Pork
周公三鲜浓汤面 ：Noodle Soup with Fish Maw, Abalone and Sea Cucumber
海鲜汤面 ：Soup Noodles with Seafood
素菜汤面 ：Vegetable Noodle Soup
炒面 ：Sautéed Noodles with Vegetables
鸡丝炒面 ：Fried Noodles with Shredded Chicken
梅樱海鲜香炒面 ：Fried Noodles with Seafood
三鲜焦炒面 ：Fried Noodles with Three Fresh Delicacies
什锦炒面 ：Fried Noodles with Meat and Vegetables
鸡丝炒乌冬 ：Fried Japanese Noodles with Shredded Chicken
银芽肉丝炒面 ：Fried Noodles with Shredded Pork and Bean Sprouts
酱鸡腿拉面 ：Noodles with Braised Chicken Leg in Soy Sauce
拉面 ：Hand-Pulled Noodles
牛肉拉面 ：Hand-Pulled Noodles with Beef
排骨拉面 ：Hand-Pulled Noodles with Spare Ribs
雪菜肉松拉面 ：Hand-Pulled Noodles with Minced Pork and Potherb Mustard
鲍鱼丝金菇焖伊面 ：Soft-Fried Noodles with Mushrooms and Shredded Abalone
鲍汁海鲜面 ：Seafood Noodles in Abalone Sauce
北京炸酱面 ：Noodles with Soy Bean Paste, Beijing Style
菜肉馄饨面 ：Pork and Vegetable Wonton with Noodles
葱油拌面 ：Noodles Mixed with Scallion, Oil and Soy Sauce
担担面 ：Noodles, Sichuan Style
担仔面 ：Hanker's Noodle Soup, Taiwan Style
高汤鸡丝面 ：Noodles in Shredded Chicken Soup
高汤榨菜肉丝面 ：Noodles in Broth with Shredded Pork and Vegetable
各式两面黄 ：Pan-Fried Noodles （with Vegetable /Pork /Beef /Shrimp / Chicken）
海虾云吞面 ：Noodles with Fresh Shrimp Wonton
海鲜噜面 ：Seafood Noodle Soup
蚵仔大肠面线 ：Fried Rice Noodles with Pork Intestine and Oyster
红烧牛腩面 ：Braised Beef Brisket Noodles
黄金大排面 ：Noodles with Fried Spare Ribs
火腿鸡丝乌冬面 ：Japanese Noodles with Shredded Chicken and Ham
腊肉西芹卤汁面 ：Noodles with Preserved Pork and Celery
凉面 ：Cold Noodles with Sesame Sauce
蘑菇面 ：Noodles with Mushroom Noodles
牛腩面 ：Soup Noodles with Sirloin
排骨面 ：Soup Noodles with Spare Ribs
茄丁肉酱手擀面 ：Handmade Noodles with Minced Pork and Diced Eggplant
茄子肉丁打卤面 ：Eggplant Noodles with Diced Pork
肉丝乌冬面 ：Japanese Noodles with Shredded Pork
上海菜煨面 ：Noodles with Vegetables, Shanghai Style
上海辣酱面 ：Noodles with Chili Soy Bean Paste, Shanghai Style
上汤乌冬面 ：Japanese Noodle Soup
狮子头面 ：Noodles with Meatball Noodles
蔬菜面 ：Noodles with Vegetables
四川凉面 ：Cold Noodles, Sichuan Style
虾排乌冬面 ：Japanese Noodles with Prawns
鲜肉云吞面 ：Noodles with Stuffed Noodle Soup with Pork Wonton
香菇鸡丝面 ：Noodles with Shredded Chicken and Mushroom Noodles
阳春面 ：Plain Noodles
芝士南瓜面 ：Noodles with Cheese and Pumpkin Noodles
猪脚面线 ：Fried Rice Noodles with Pig Feet
过桥肥牛汤米线 ：Vermicelli in Soup with Beef
干炒牛河 ：Stir-Fried Rice Noodles with Beef
银芽干炒牛河 ：Fried Rice Noodles with Beef and Bean Sprouts
炒河粉 ：Sautéed Rice Noodles
菜脯叉烧肠粉 ：Steamed Rice Rolls with Preserved Vegetables and BBQ Pork
草菇牛肉肠粉 ：Steamed Rice Rolls with Straw Mushrooms and Beef
豉油蒸肠粉 ：Steamed Rice Rolls in Black Bean Sauce
冬菜牛肉肠粉 ：Steamed Rice Rolls with Beef and Preserved Vegetables
马蹄鲜虾肠粉 ：Steamed Rice Rolls with Shrimp and Water Chestnuts
清心斋肠粉 ：Steamed Rice Rolls with Vegetables
蒸肠粉 ：Steamed Rice Rolls
韭黄虾肠粉 ：Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps
红烧牛腩米粉 ：Rice Noodles with Braised Beef Brisket
煎什菜粉果 ：Fried Vegetable Dumplings
清汤牛肉河粉 ：Rice Noodles Soup with Beef
酸辣粉 ：Hot and Sour Rice Noodles
星州炒米粉 ：Fried Rice Noodles, Singapore Style
鸭丝上汤米粉 ：Rice Noodle Soup with Shredded Duck
肉酱炒米粉 ：Fried Rice Noodles with Minced Meat
金瓜鲔鱼炒米粉 ：Fried Rice Noodles with Fish and Pumpkin
菜肉饺子 ：Jiaozi Stuffed with Pork and Vegetables
猪肉白菜水饺 ：Jiaozi Stuffed with Pork and Chinese Cabbage
猪肉大葱水饺 ：Jiaozi Stuffed with Pork and Scallion
猪肉茴香水饺 ：Jiaozi Stuffed with Pork and Fennel
鸡蛋韭菜水饺 ：Jiaozi Stuffed with Leek and Egg
猪肉芹菜水饺 ：Jiaozi Stuffed with Pork and Celery
猪肉西葫芦水饺 ：Jiaozi Stuffed with Pork and Marrow
香菇油菜水饺 ：Jiaozi Stuffed with Mushroom and Cabbage
香茜带子饺 ：Jiaozi Stuffed with Scallop, Prawn and Coriander
鲅鱼水饺 ：Jiaozi Stuffed with Mackerel
瑶柱灌汤饺 ：Jiaozi Stuffed with Juicy Scallop
四喜鸭茸饺 ：Jiaozi Stuffed with Duck Meat
笋尖鲜虾饺 ：Steamed Jiaozi with Shrimp and Bamboo Shoots
海天虾饺皇 ：Steamed Jiaozi Stuffed with Shrimp and Fungus
蒸饺 ：Steamed Jiaozi
香煎韭菜饺 ：Pan-Fried Leek Jiaozi
高汤水饺 ：Jiaozi in Broth
红油钟水饺 ：Jiaozi, Sichuan Style
海鲜汤饺 ：Jiaozi Stuffed with Seafood in Soup
酸辣汤水饺 ：Hot and Sour Jiaozi Soup
叉烧包 ：Steamed BBQ Pork Bun
叉烧焗餐包 ：Baked BBQ Pork Bun
蜜汁叉烧包 ：Steamed Honey BBQ Pork Bun
蚝油叉烧包 ：Steamed BBQ Pork Bun with Oyster Sauce
煎包 ：Pan-Fried Dumplings
靖江鸡包仔 ：Steamed Ginger and Chicken Bun
京菜上素包 ：Steamed Vegetable Bun
生煎包 ：Pan-Fried Bun Stuffed with Pork
豆沙包 ：Steamed Bun Stuffed with Red Bean Paste
奶黄包 ：Steamed Creamy Custard Bun
肉末冬菜包 ：Steamed Bun with Pork and Preserved Vegetable
三鲜小笼包 ：Steamed Bun Stuffed with Three Fresh Delicacies
山笋香菇包 ：Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms
素菜包 ：Vegetarian Bun
鲜虾生肉包 ：Steamed Bun Stuffed with Shrimps and Pork
香菇鸡肉包 ：Steamed Bun Stuffed with Chicken and Mushrooms Bun
香滑芋茸包 ：Steamed Taro Bun
小笼汤包 ：Steamed Bun Stuffed with Juicy Pork
蟹籽小笼包 ：Steamed Bun Stuffed with Pork and Crab Roe
雪菜包 ：Steamed Bun Stuffed with Potherb Mustard
萝包 ：Pan-Fried Turnip Bun
三鲜水煎包 ：Pan-Fried Buns with Three Delicacies
酱肉包 ：Steamed Bun Stuffed with Braised Pork in Sauce
葱油饼 ：Fried Baked Scallion Pancake
葱油煎饼 ：Fried Scallion Pancake
豆沙锅饼 ：Red Bean Paste Pancake
海鲜锅饼 ：Pan-Fried Seafood Dumplings
红薯金饼 ：Fried Sweet Potato Cake
韭菜晶饼 ：Steamed Leek Pancake
萝卜丝酥饼 ：Pan-Fried Turnip Cake
肉末烧饼 ：Sesame Cake with Minced Pork
肉松松饼 ：Shredded Pork Puff
素馅饼 ：Vegetarian Pancake
鲔鱼松饼 ：Tuna Puff
香酥麻饼 ：Sesame Pancake
土豆饼 ：Potato Cake
芝麻大饼 ：Pan-Fried Sesame Cake
芋头饼 ：Deep-Fried Taro Cake
甜烧饼 ：Sweet Sesame Cake
咸烧饼 ：Spiced Sesame Cake
萝酥饼 ：Turnip Puff
家常饼 ：Pancake, Home Style
荷叶饼 ：Lotus-Leaf-Like Pancake
喜字饼 ：Steamed Bun Stuffed with Jujube Paste
小贴饼子 ：Baked Small Corn Cake
川式南瓜饼 ：Deep-Fried Pumpkin Cake, Sichuan Style
香脆贴饼子 ：Deep -Fried Corn Cake
黄桥烧饼 ：Huangqiao Sesame Cake
炸南瓜饼 ：Deep-Fried Pumpkin Cake
虾酱小饼 ：Cake with Shrimp Paste
饼香肉酱鱼籽 ：Cake with Minced Meat and Fish Roe
麻酱糖饼 ：Sweet Cake with Sesame Paste
炸圈饼 ：Doughnut
咸蛋肉饼 ：Steamed Minced Pork with Salted Egg
烙饼 ：Flapjack
春菇烧麦 ：Steamed Shaomai Stuffed with Mushrooms
翡翠烧麦 ：Steamed Vegetable Shaomai
牛肉烧麦 ：Beef Shaomai （Steamed Dumplings Stuffed with Beef）
烧麦 ：Shaomai （Steamed Pork Dumplings）
鲜虾烧麦仔 ：Shrimp Shaomai
脆皮春卷 ：Crispy Spring Rolls
海鲜春卷 ：Seafood Spring Rolls
韭王鸡丝春卷 ：Spring Rolls Stuffed with Chicken and Hotbed Chives
肉丝炸春卷 ：Spring Rolls Stuffed with Shredded Pork
三丝春卷 ：Spring Rolls Stuffed with Three Delicacies
蔬菜春卷 ：Spring Rolls Stuffed with Vegetables
酸甜炸春卷 ：Deep-Fried Spring Rolls with Sweet and Sour Sauce
芋丝炸春卷 ：Deep-Fried Taro Spring Rolls
素春卷 ：Vegetarian Spring Rolls
上海春卷 ：Spring Rolls, Shanghai Style
鲜虾春卷 ：Spring Rolls Stuffed with Shrimps
鸭丝春卷 ：Spring Rolls Stuffed with Shredded Duck
锅贴 ：Guotie （Pan-Fried Meat Dumplings）
牛肉锅贴 ：Guotie Stuffed with Beef
生煎锅贴 ：Guotie Stuffed with Pork
香煎菜肉锅贴 ：Guotie Stuffed with Vegetable and Pork
脆炸芋头糕 ：Fried Taro Cake
冻马蹄糕 ：Water Chestnut Jelly
红豆糕 ：Red Bean Cake
红豆椰汁糕 ：Red Bean and Coconut Pulp Cake
花生糕 ：Peanut Cake
黄油马拉糕 ：Steamed Brown Sugar Cake
清香黄金糕 ：Fried Sponge Cake
香煎黄金糕 ：Pan-Fried Sponge Cake
香煎萝卜糕 ：Pan-Fried Turnip Patties with Bacon
果皇糕 ：Baked Fruit Cake
各式炒年糕 ：Stir-Fried Rice Cake （with Vegetable /Pork /Beef /Shrimp / Chicken）
豌豆糕 ：Steamed Pea Flour Cake
冰肉椰蓉蛋糕 ：Minced Pork （Fat）
